Serve your tender, mouthwatering beef stroganoff immediately because nobody will want to wait. You can go the sour cream route if you prefer.ĭid I mention you’ll only have 1 pot to clean up? Just one. I like to use plain, whole Greek yogurt to cream up the stroganoff after cooking. Cook until onions are translucent and add in mushrooms. When the butter is melted, sprinkle with flour and stir to coat. First, set the Instant Pot to saut and add butter, garlic, and onion. Basically, you get an amazing all-in-one meal that needs only about 30 minutes inside the Instant Pot. How to make Beef Stroganoff in your Instant Pot Step 1: Saut Onions. Let the egg noodles and mushrooms join the party for 5 minutes, followed by a bit of natural pressure release time. Photo credit: Ingredients list for the Instant Pot beef stroganoff 1.5 lbs (750g) sliced steak 3 tablespoons flour 2 tablespoons unsalted. Then just toss in the seasonings and broth and let the pressure cooker work its magic for about 20 minutes, which will result in beef that’s flavorful and tender. You’ll sauté the beef and aromatics directly in the pot. But this crazy quick Instant Pot Beef Stroganoff is now on regular dinner rotation. We usually inhale this slow cooker beef stroganoff recipe with delight. I’m thrilled to report that this beef stroganoff recipe is by far the easiest one I’ve ever made. How to Make Beef Stroganoff in the Instant Pot: Introducing our super-tender, jaw-dropping delicious Instant Pot Beef Stroganoff… And I’ll finally begrudgingly agree with Dad that pressure cooking is some kind of wonderful. Place sliced mushrooms in the pot, season with few dashes of salt and pepper and cook until browned. Add in sliced mushrooms, minced garlic, and diced onion. Turn the Instant Pot to the saute mode and heat for a few minutes, Add about 1 tablespoons olive oil and 2 tablespoon butter. Set the instant pot to saute mode and sear the meat by cooking for two minutes. Like the multitudes before me, I’ve now fallen in like with my Instant Pot. In the instant pot, add olive oil and stewed beef. I personally caved and got my own 8-qt Instant Pot last Christmas because all the Facebook posts about it bumped me into FOMO mode. Now, finally, the rest of us have caught on to the superpower capabilities of pressure cooking. I rolled my eyes when Dad bragged about it.īut alas, Dad was totally onto something way back then. I feared that hissing thing and refused to step within ten feet of it. All made possible using that very old all-steel pressure contraption in his kitchen. For ages, he’s beamed with pride over his famous tender beef shanks that reach perfection in under an hour. Regarding the currently trendy realm of Instant Pots, my dad would say whatever took them so long?ĭad has been pressure cooking with his trusty old school pressure cooker for decades. Make sure to turn the valve to the Sealing position. Working in batches, add meat and cook until browned on. I have yet to talk to Dad about this, but I’m pretty certain he’s feeling quite validated these days. Cook The Stroganoff Close the lid and pressure cook on high (Manual setting) for 3 minutes. In a 6-quart pressure cooker, heat 1 tablespoon oil over medium-high.
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